EDDIE MATNEY'S LUNCH

APPETIZERS
Spaghettini Egg Rolls with a Spicy Peanut Dipping Sauce 6

Sumac Grilled Lamb Chops with Mint Hummus 7

 Mo’Rockin Shrimp with Honey Dough Balls 9

SOUPS & SALADS
Eddie's Famous Lobster Bisque 8

A Big Bowl of the Soup of the Day 8

Grilled Seafood Salad with Sun-Dried Tomato Pancakes,

 Shrimp, Scallops and Salmon 14

 Seared Filet of Beef with Arugula Salad, Buttermilk Onion Rings,
White Truffle Oil and 50 Year Old Balsamic Vinegar 14

 Firecracker Ahi Tuna, Seared Medium Rare over Crisp Romaine Lettuce with Black Olives and Asiago Cheese Tossed
with Homemade Caesar Dressing 15

**May Substitute Chicken Breast for Ahi Asian Chicken Salad
 in a Toasted Wonton Bowl with Chicken & Spaghettini Pasta Egg Rolls with a Spicy Peanut Dressing 10

Lunch at Eddie's Mom's Homemade Hummus, Tabbouleh,
Fetoosh, Harissa and Olive Relish with Grilled Foccacia 10

**Eddie Says Add Lamb Chops 5

Southwestern Cobb Chicken Breast Salad with Grilled Corn, Bacon, Olives, Jalapeno Jack Cheese, Egg, Tomato and Avocado
tossed with a Chipotle Ranch Dressing 12

Alaskan Salmon over Iceberg Lettuce with Bleu Stilton Cheese Dressing and Vine Ripened Tomatoes 12

Tempura Shrimp over Mixed Greens tossed in Ginger Soy with
Mandarin Oranges, Water Chestnuts and Sliced Honey Almonds 13
 
SANDWICHES
 All sandwiches are served with your choice of
 Pasta Salad or Homemade French Fries.

 Spicy Chicken Breast Topped with Brie Cheese on Herbed Foccacia Bread with Roasted Sweet Peppers, Artichokes, Red Onions,
Roma Tomatoes and Romaine Lettuce 9

Grilled Veggie Sandwich with Mushrooms, Peppers, Squash, Zucchini and Asparagus topped with Chili Mozzarella 11

Eddie’s Favorite Half-Pound Cheeseburger on Ciabatta Roll with Red Onion, Tomato & Dijon Mustard served with Homemade French Fries 9

Smoked Turkey Club Sandwich on Pita with Caramelized Bacon, Smoked Gouda Cheese and Fennel Lime Mayonnaise 9

ENTRÉES
Chef Eddie’s Famous Meatloaf with Bacon, Basil & Tomatoes over
Country Mashed Potatoes with Wild Forest Mushroom Gravy
Topped with Onion Strings 12

KK Tenderloin Encased in Country Mashed Potatoes and
Parmesan Cheese, Toasted and served over Sautéed Vegetables
topped with a Cabernet Demi Glaze 14

Sesame Seared Ahi Tuna over Penne Pasta with Cilantro Pesto Greens topped with Roasted Red Pepper Salsa 15

Chicken Breast Stuffed with Roasted Red Bell Pepper, Cambazola
and Rocket Spinach over Penne Pasta tossed with
a Basil Pesto Cream Sauce 11

Roasted Chilean Sea Bass with Grilled Duncan Farm Veggies
and Balsamic Maui Onions 13

Tower of the Day: Tortilla Tower with Caramelized Peppers
and Onions, White Beans, Avocado Relish and Jalapeno Jack Dressing
 topped with the Chef's Choice of the Day $ Market Price

 Fried Chicken Breast over Penne Pasta Tossed
in a Vine Ripened Tomato & Basil Essence with Sugar Snap Peas,
 Grilled Corn and Arugula, topped with a Pine Nut Fresca 10

 Bastard Ale Chicken Fingers with Hand-Cut French Fries and
Spicy Malt Vinegar Mayo 10

"JANUARY FEATURES"
Cup of Killer Soup and a Hearty Salad MP Filet of Beef Stroganoff
with Penne Pasta in a Savory Mushroom Sauce 13

English Fish n' Chips made with Fresh Atlantic Cod and served
with Warm Potato Chips, Malt Vinegar, Tarter Sauce and
a Shot of Bass Ale 10

Challah Bread Tuna Melt topped with Provolone Cheese
and Tomatoes served with Fresh Fruit 9

Seared Tilapia with Roasted Rosemary & Parmesan Red Potatoes
 served with Steamed Asparagus 11

Seared Cape Ann Sea Scallops with Angel Hair Pasta tossed
 with a Mushroom Scampi Sauce 13

Grilled Pastrami and Provolone Cheese Sandwich served
with Tomato Soup 9

DESSERT OF YOUR CHOICE $7.50
 Chocolate Toffee Bread Pudding with Whipped Cream

 Raspberry Mint Chocolate Chip Cheesecake over an
Oreo Cookie Crust topped with Chambord Whipped Cream
and Drunken Absolut Raspberries

 Vanilla Crème Brulee topped with Pistachios
and served with Fresh Fruit

 Eddie’s Peanut Butter, Banana & Chocolate Boston Cream Pie
(Please Allow 15-20 minutes)

Fresh Seasonal Fruit and Berries in a Chocolate Pistachio Tower

Eddie’s Warm Chocolate Chip Cookie Sandwich with Vanilla Ice Cream

 Raspberry and Lemon Sorbet with Fresh Fruit

Chocolate Chip Cookie Tiramisu